- Santa Rita 120 Merlot 2006
- Casillero Del Diablo Sauvignon Blanc
- French Brie Cheese
- Seabear Wild Smoked Salmon (4oz.)
- Stonewall Kitchen Asiago Cheese Crackers
- Mousse De Foie De Canard Au Porto (Duck Liver Pate w/Port Wine)
- Belgian Chocolate Dipped Gingerbread Cookies (4)
- Lady Walton's Cinnamon Sugar Wafers 5oz.
- Expresso Enrobed de Chocolate Belge Noir
- Organic Tréleela Hibiscus Ginger Orange Tea
- Stonewall Kitchen Wild Maine Blueberry Tea
- Fastachi Hot and Sour Wasabi Nuts
- Stonewall Kitchen Apple Cranberry Chutney
- Lady Walton's Butter Wafer Cookies 2oz
- Belgian Dark Chocolate Fruit and Nut Bar
- Belgian Chocolate Enrobed Orange
- Belgian Almond Caramel Chocolates (8pc)
Presented in a Magazine Basket
$220.00
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